MY STORY
Built in the real world — not in a classroom.
In April 2020, I took over a struggling bagel shop at the beginning of the pandemic. The business came with a transferred lease, a two-page menu, no existing staff, and sales of roughly $75 per day.
I rebuilt the operation from the ground up — expanding the menu, improving pricing, growing online ordering and delivery, adding catering, customer rewards, e-gift cards, prepaid breakfast plans, local marketing, and a branded mobile app.
Today, that operation has grown to approximately $920,000 in gross sales — built through practical, hands-on changes that independent restaurant owners can apply to their own businesses
Consulting Packages
Practical consulting options for restaurant owners ready to improve sales, margins, operations, and growth.
RESTAURANT FROM SCRATCH
Site & Concept Development — Custom Quote
For clients starting a new restaurant, bagel shop, cafe, or breakfast concept.
Includes: site prospecting and location evaluation, market and competition research, concept development, menu and pricing, kitchen and equipment planning, vendor and food-cost planning, online ordering and delivery setup, branding and marketing direction, and a pre-opening launch plan.
READY TO TALK?
Dave Singh
Restaurant Launch & Growth Partners
732-668-7010
Allstarbagel@yahoo.com
Tell me where your restaurant is today, what’s holding it back, and where you want it to go. I’ll help you identify the next practical steps.